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Brown Rice

5 Tall Glasses of Rice 2 Cups of Oil 3 Onions/Chopped 2 Tbsp Salt 2 Tbsp Zeera 2 Tbsp Garam Masala 2 Tbsp Coriander Powder 6 1/4 Glasses of Water In a pan fry onions dark brown in oil. Add all the spices to the oil, then add water. Bring to a boil. Now add the washed and soaked
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Aloo Keema

5 Lbs Chopped Meat 1 1/2 Cups Oil 4 Chopped Onions 4 Chopped Tomatoes 3 Tbsp Garlic Ginger Paste 2 Tbsp Red Chili 2 Tbsp Coriander 1 1/2 Tbsp Salt 1 tsp turmeric 1 Tbsp Butter 1 Tbsp Garam Masala 5 Large Potatoes(peeled and quartered) 2 Glasses Water Par-boil potatoes in 1/2 tsp
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Chicken Handi

1 Cup Oil 3 Chopped Onions 4 Medium Tomatoes 5lbs Boneless Chicken(cut and cleaned) 1/4 Cup Yogurt 1 Tbsp Red Chili 1 Tbsp Salt 1 Tbsp Coriander Powder 1/4 Tsp Turmeric 1 Bunch Fresh Cilantro Chopped 3 Chopped Green Chilis 2 Tbsp Garlic Ginger Paste Fry onions golden brown in
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Chicken Tikka Masala Recipe

5lbs Boneless Chicken Thigh Meat 3 Onions Chopped 1 Cup Oil 5 Tomatoes 2 Tbsp Garlic/Ginger Paste 1 Tbsp Red Chili Powder 1 Tbsp Coriander Powder 1 Tbsp Salt ΒΌ tsp Turmeric 1 TbspChaat Masala 3 Cups Cream 1 Tbsp Red Food Coloring Brown chopped onions until golden brown in 1 cup
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